Creamy Mutton

  Creamy Pepper Mutton Masala, a dish that masterfully balances the tenderness of mutton with the boldness of black pepper and the velvety texture of cream.

 Savor the complexity of Creamy Pepper Mutton Masala, where the subtle sweetness of cream harmonizes with the spicy kick of pepper, elevating the humble mutton to new heights. It is a a delectable blend of succulent mutton, aromatic spices, and a hint of creamy richness that will leave you craving for more."

 Treat your taste buds to the bold and creamy flavors of Creamy Pepper Mutton Masala with the unique recipe I am going to give you.

INGREDIENTS

1. 6 table spoon Oil

2. 2 large size Onion

3. 1 teaspoon Black peppercorn

4. 2 Cloves

5. 1 Green Cardamom

6. A large piece of Cinnamon

7. 1/2 teaspoon Cumin Seeds

8. 2 table spoon Ginger Garlic Paste

9. 1/2 kg Bone-in-Meat

10. 1 teaspoon Salt 

11. A pinch of Turmeric

12. 150 gram Yogurt

13. 1/2 teaspoon Garam Masala Powder

14.  1/2 teaspoon Cumin Powder

15.1/2 teaspoon Coriander powder

16. 2 teaspoon Crushed Black Peppercorns

17. 4-5 Green and Red Chilies

18. Ginger for Garnishing

19. 2 table spoon Fresh Cream

RECIPE

1. Take a pressure cooker and add oil and chopped Onion to it. 

2. Add all the spices which are Black Peppercorns, Cloves, Green Cardamom, Cinnamon, and Cumin Seeds. 

3. Then add Ginger Garlic paste and Meat to it. Saute for 1-2 minutes on high flame.

4. Add Salt and Turmeric Powder to it.

5. Now turn the flame to low or turn it off completely because we have to add the yogurt in it. 

6. After Adding yogurt mix it well.

7. After that, add one cup or half cup water and close the cooker. Cook it on high flame, when the first whistle blows, reduce the flame to medium to low for 12-15 minutes.

8. We will saute the Met until the gravy becomes a bit dry. 

9. Then we will add Garam Masala, Coriander Powder, Cumin Powder, and Crushed black peppercorns.

10. Add 2 dried red chilies and 2 dried green chilies to it.

11. Add a spoon of Ghee which will give a nice aroma.

👉 If you do dot have Desi Ghee then you can add normal Ghee instead. 

12. Add sliced Ginger, chopped fresh coriander and chopped Green chilies for garnishing. 

13. When it release the Ghee, serve it in a bowl and enjoy with Naan or Chapati. 

Enjoy it and Believe me it is a super delicious dish.